Safflower is a substitute for saffron

Discover Shahia's Baladi Safflower , a natural spice sourced from Syria that will give your dishes a vibrant golden color and a distinctive touch. This high-quality product is a natural alternative to saffron and is used to add a subtle flavor and attractive color to both Middle Eastern and international cuisine.

Features

Authentic Syrian origin, carefully dried to preserve the natural color.

100% pure flowers with no artificial additives or colors.

It gives food an attractive golden appearance and a pleasant, distinctive flavor.

Airtight packaging to maintain quality and freshness for as long as possible.

Benefits

It adds a natural color and distinctive flavor to rice, soups, and baked goods.

It is used in cooking or in beauty and skincare mixtures.

Light on the stomach and suitable for all types of food.

How to use

Soak a little safflower in warm water and add it to rice or soup.

Use it to color foods such as chicken, or in food marinades.

It can be added to natural oils or creams for cosmetic purposes.

the components

100% pure safflower.

Allergies

It does not contain any known allergenic ingredients.

Certificates and Nutritional Information

Vegetarian, gluten-free and preservative-free.

Storage and expiry date

Store in a cool, dry place away from direct light.

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Nutrition (per 100 grams)

Typical values ​​for this category (spices):

Nutrient

Quantity

Energy

1250 kJ / 300 kcal

fats

8.50 grams

Including saturated

1.60 grams

Carbohydrates

60.00 grams

Including sugars

5.50 grams

fiber

25.00 grams

protein

10.00 grams

salt

0.05 grams