Ankara Turkish Shell Pasta, 500g, is part of the pasta and noodle category. Its shell shape traps sauces and provides a firm texture, perfect for a quick everyday dinner or family meals.
Features
The Conchiglie shell shape catches sauces.
Net weight 500g.
Cooking time: 11–13 minutes.
Made from 100% wheat flour.
Golden color and uniform grain appearance.
Airtight packaging for preservation and easy storage.
Turkish quality from a well-established brand since 1951.
Benefits
The sauce inside each shell contains balanced bites.
A consistent texture makes it easy to control the degree of ripeness.
Quick preparation of reliable family meals.
It is suitable for red and creamy sauces and soups.
How to use
It is served with tomato sauce and herbs.
Stir in butter, garlic, and grated cheese.
It is added to rich broths or soups.
the components
100% high-quality wheat flour.
Nutrition
Nutritional values vary depending on the product.
Also known as▾
معكرونة صدفة · Muschelnudeln · Pâtes coquillettes · Pasta a conchiglia
