High-quality Turkish kunafa dough from ECE, designed to transform your homemade recipes into delicious desserts. It's ideal for both bakers and professionals, with a perfect balance of crunch and smoothness for consistent results.
Properties
Thin dough fibers from Türkiye for a perfect crunch.
Ready to use immediately, easy to prepare.
A balanced texture allows for even heat distribution.
Airtight packaging to maintain freshness.
Suitable for multiple fillings such as cheese and nuts.
Benefits
It offers an authentic flavor and a comfortable texture for everyday use.
It ensures easy preparation for quick meals or special occasions.
It offers flexibility in recipes to suit different tastes.
How to use
Fill the dough with cheese or nuts, then bake until golden brown.
Use it to prepare traditional kunafa sweets for special occasions.
Add syrup after baking for a perfect sweet flavor.
the components
Fine dough fibers, flour. Nutrition (varies by product)
Nutritional values vary for products in this category.
Also known as▾
عجينة كنافة · Kunafa-Teig · Pâte kadaïf pour knafeh · Pasta kadayif per knafeh
Renan Fresh samosa dough
Renan Börek dough
