Discover the world of fine baking with fresh baklava dough from Renan, a Turkish company renowned for its high-quality, fresh ingredients. This carefully crafted dough features thin, elastic layers, making it ideal for preparing traditional baklava and other desserts in the bread and pastry category.
Thin, stretchable layers allow the dough to be easily rolled out to create overlapping layers.
Authentic Turkish origin, made in Türkiye using precise techniques to preserve freshness.
Net weight 480 grams, with airtight packaging to maintain its freshness.
Versatile in use, suitable for Arabic and international recipes in a simple style.
It offers a crisp and firm texture, enhancing the flavor in every meal.
It offers flexibility in preparation, with professional results for both beginners and professionals.
Easy to use every day, to add depth and crunch to any sweet recipe.
How to use
Allow the package to reach room temperature before use to facilitate spreading.
Place the filling evenly, spreading with ghee or butter, then bake until golden brown.
Store the remainder in a dry, cool place to preserve quality for longer periods.
Product Information
Brand: Renan, known for its reputation in producing fresh baking ingredients.
Also known as▾
عجينة البقلاوة الطازجة · Frischer Baklava-Teig · Pâte fraîche pour baklava · Pasta fresca per baklava
Renan Fresh samosa dough
ECE Kunafa dough
Renan Börek dough
