Ankara long cylindrical pasta is perfect for lovers of easy everyday pasta. Its thin shape pairs well with light sauces and provides a firm texture. Suitable for pasta and macaroni dishes within the ready-to-cook food category.
Features
A thin, cylindrical shape that flows smoothly with sauces.
Net weight 500g.
Cooking time 9–11 minutes.
Made from 100% durum wheat semolina.
A clear blue package showing the shape of the pasta.
A firm consistency that does not fall apart during boiling.
Benefits
It blends well with mild sauces without becoming too soft.
Quick to prepare, for organized daily meals.
Smooth texture and a balanced bite in every dish.
Versatile for use in soups and salads.
How to use
Boil in salted water for 9–11 minutes and serve with a light sauce.
It is added to Turkish noodle soup or thick soups.
Chill and mix with salad ingredients for a cold dish.
Ingredients
Durum wheat semolina.
Allergens
It contains wheat (gluten).
Storage & shelf life
Store in a dry, cool place away from sunlight and odors; shelf life up to 24 months from the date of production.
Also known as▾
معكرونة إسطوانية · Zylindrische Nudeln · Pâtes tubes (penne lisses) · Pasta a cannello (penne lisce)
