dried sage herbs

Royal Farm dried sage for lovers of authentic herbal flavors. Carefully dried, natural leaves retain their aromatic oils, giving teas and dishes a distinct Mediterranean touch within the herbs and spices category.

Features

Whole dried sage leaves, carefully selected.

Reliable Turkish origin and well-known source.

Drying preserves essential oils and flavor.

An earthy, aromatic character with hints of pine.

A clear, airtight package with a hanging hole for display.

Clear information card with barcode and type identification.

Benefits

It easily enhances the flavors of meats, vegetables, and sauces.

Easy to measure and scatter over dishes or during cooking.

A consistent flavor thanks to the drying and airtight packaging.

How to use

Sage tea: 1 teaspoon per 240 ml of water at 95–100°C, steep for 8–10 minutes then strain.

For cooking: Rub the leaves between your palms and add them early to build flavor.

Suitable for marinating poultry, meat, root vegetables and sauces.

Ingredients

100% natural sage leaves with no additives.

Nutrition (per 100 g)

Typical values ​​for this spice.

Nutrient

Amount

Energy

1250 kJ / 300 kcal

Fat

8.50 g

of which saturates

1.60 g

Carbohydrate

60.00 g

of which sugars

5.50 g

Fibre

25.00 g

Protein

10.00 g

Salt

0.05 g