Ankara Turkish brand Burgo pasta, with its spiral shape that easily absorbs sauces. A practical choice for pasta and noodle lovers, with a mild wheat flavor and a firm texture suitable for everyday meals.
Features
The screw shape secures the sauce well.
Net weight 500 g.
Made from durum wheat semolina.
Boiling time: 7–9 minutes.
A sturdy, transparent package to display the contents.
Benefits
Excellent consistency that maintains its texture after boiling.
Quick preparation of practical meals.
Red sauces, cheese, and spices go well with them.
A balanced family meal is sufficient.
How to use
Boil in salted boiling water for 7–9 minutes until desired doneness.
It is served with tomato sauce or grated cheese and olive oil.
It is added to cold pasta salads with fresh vegetables.
the components
Durum wheat semolina (Durum).
Allergies
It contains wheat (gluten).
Storage and shelf life
Store in a cool, dry place away from odors. Consume before the date printed on the package.
Nutritional values
Nutritional values vary by product. Please check the label on the package.
Also known as▾
معكرونة برغو · Burgu-Nudeln · Pâtes Burgu (fusilli) · Pasta Burgu (fusilli)
