Shtoura Garden's coarse brown bulgur is a natural product made from whole wheat in Lebanon, ideal for lovers of traditional dishes like kibbeh and mujaddara. It offers high nutritional value and a rich flavor, making it an ideal choice for a variety of everyday meals.
Features
Natural brown coarse grains of whole wheat sprouted in Lebanon.
Made in a traditional style without additives or preservatives to ensure purity.
Net weight 900 grams in a package that allows for keeping it fresh.
A rich nutty flavor suitable for both traditional and modern dishes.
Benefits
It provides a firm texture that improves the quality of food during cooking.
Easy to use in preparing a variety of meals quickly.
A rich flavor that adds a distinctive taste to everyday dishes.
How to use
Use it in preparing traditional kibbeh and mujaddara.
Add it to stews or trendy dishes as a healthy alternative to rice.
the components
Coarse brown bulgur made from whole wheat. Allergies
It does not contain. Certificates and Nutritional Information
Suitable for a natural diet.
Storage and expiry date
Store in a cool, dry place to maintain its quality for 12 months. Nutrition (per 100 grams)
Estimated nutritional values for grains.
Nutrient
Quantity
Energy
1500 kJ / 360 kcal
Fats
8.5 grams
Including saturated
1.6 grams
Carbohydrates
60 grams
Including sugars
5.5 grams
Fiber
25 grams
protein
10 grams
salt
0.05 grams
Also known as▾
برغل أسمر خشن · Grober brauner Bulgur · Boulgour complet gros · Bulgur integrale grosso
