Albaraka Medium Bulgur is an authentic Syrian product made from crushed wheat, giving your oriental dishes a balanced texture and a rich, traditional flavor. An excellent choice for fluffy bulgur, kibbeh, tabbouleh, salads, soups, and stuffed dishes, it brings a warm, homemade touch to your kitchen and daily variety to your meals.
Weight : 800 g
Material and Flavor : Medium bulgur from crushed wheat, medium grains that give your dishes a texture combining softness and coarseness.
Storage and Preparation : Store in a cool, dry place away from humidity and direct sunlight. After opening, close tightly to maintain quality. It is easy to prepare and used as a quick base for appetizers and daily dishes.
Quality and Brand : From the Albaraka brand, known for the quality of its grains and suitable packaging for home kitchens and restaurants.
This bulgur connects you to the roots of oriental cuisine and provides you with quick traditional recipes with consistent quality and flavor, with a texture that balances softness and coarseness in one dish. Order now from Hala Food and enjoy fast delivery to your doorstep.
Medium bulgur from Albaraka made from crushed wheat, suitable for preparing many traditional and daily oriental dishes. It features medium grains that give dishes a balanced texture between softness and coarseness, making it suitable for fluffy bulgur, kibbeh, tabbouleh, salads, soups, and stuffed dishes.
It is a practical choice for home kitchens and restaurants, easy to prepare and rich in taste, and can be served as a side dish with chicken, meat, vegetables, or stews.
Features
Medium cooking bulgur, suitable for fluffy bulgur, kibbeh, and tabbouleh, easy-to-prepare medium grains, ideal for oriental dishes, salads, and soups, weight 800g, country of origin Syria, from the Albaraka brand.
Product Information
Brand: Albaraka
Type: Medium Bulgur
Weight: 800 g
Category: Grains and Legumes
Usage: For fluffy bulgur, kibbeh, tabbouleh, salads, soups, and stuffed dishes
Storage
Store in a cool, dry place away from humidity and direct sunlight. After opening, close tightly to maintain quality and taste.
Also known as▾
برغل وسط البركة · Bulgur in der Suppe · Boulgour moyen Al Baraka · Bulgur medio Al Baraka
