ERBAA vacuum-packed grape leaves are a high-quality Turkish product, ideal for preparing everyday meals like dolma. They retain their softness and natural flavor thanks to vacuum packaging, making them a convenient choice for the kitchen.
Features
Vacuum packed to preserve freshness.
Of Turkish origin, it reflects traditional quality.
Flexible and easy to use in cooking.
It retains its natural flavor without oxidation.
High-quality bag for safe storage.
Benefits
It delivers an authentic and consistent taste in every meal.
It helps save time while making preparation easy.
Suitable for oriental dishes with a flexible texture.
How to use
Use it to stuff traditional dolma.
Add it to your Mediterranean recipes.
Boil or cook directly for perfect results.
the components
Grape leaves, water. Allergies
It does not contain. Certificates and Nutritional Information
vegetable.
Storage and shelf life
Store in a cool, dry place; shelf life up to 12 months. Nutrition (per 100g)
Typical values for this category.
Nutrient
Quantity
Energy
1250 kJ / 300 kcal
fats
8.50 g
Including saturated
1.60 g
Carbohydrates
60.00 g
Including sugars
5.50 g
fiber 25.00 g
protein
10.00 g
salt
0.05 g
Also known as▾
ورق عنب مسحوب الهواء · Vakuumverpackte Weinblätter (ERBAA) · Feuilles de vigne sous vide · Foglie di vite sottovuoto
