Red Ras el Hanout spice

ABIDO 's Ras el Hanout red spice blend is perfect for lovers of Maghrebi cuisine. This natural spice mix gives couscous, tagines, and rice dishes a warm, aromatic, and balanced flavor.

Features

Finely ground spice powder with a coppery-red color.

Net weight 50g within the spices category.

Made in Lebanon; quality known by ABIDO.

A tightly sealed green bag with a hanging hole for display.

Arabic and foreign language labels explaining the use and name.

Selection of natural spices with an authentic Maghrebi character.

Benefits

It gives a balanced taste without one spice dominating.

It makes marinating meat and vegetables quick and with consistent results.

It enhances the aroma of the dishes and gives them an attractive color.

Suitable for a variety of Eastern and international recipes.

How to use

For couscous and Moroccan tagines in moderate doses.

As a dry seasoning for grilled or fried meats.

Add a teaspoon to rice or soups.

the components

A mixture of ground natural spices.

Allergens

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Storage and shelf life

Store in a cool, dry place. Reseal the bag after each use.

Approximate nutritional values ​​(per 100 g)

Typical values ​​for the spice category.

Nutrient

Quantity

Energy

1250.00 kJ / 300.00 kcal

Fats

8.50 g

Including saturated

1.60 g

Carbohydrates

60.00 g

Including sugars

5.50 g

Fiber

25.00 g

protein

10.00 g

salt

0.05 g