ABIDO Mandi Bahar is a ground spice blend designed for lovers of Gulf cuisine. It imparts a balanced, aromatic flavor to rice and meat, within the spice and seasoning category, with a proven Lebanese origin.
Features
A finely ground and homogeneous mixture of mandi.
Made in Lebanon by ABIDO.
A golden color and a distinct aromatic scent.
Packed in a sealed bag with a tear-off opening and hung.
Multiple sizes from 50 to 500 g.
Fine granules for quick mixing with rice.
Multilingual background card for use.
Benefits
It enhances the taste of rice and meat with an authentic Gulf flavor.
Consistent result every time.
It provides quick seasoning without additional mixes.
How to use
It is added to the mandi rice during cooking.
It is used to marinate chicken or meat before grilling or baking.
It is suitable for stews and casseroles to highlight the flavor.
Product origin
Lebanon
Storage and shelf life
Store in a cool, dry place. Reseal the bag tightly after opening.
Also known as▾
بهار مندي · Mandi-Gewürz · Épices à mandi · Spezie per mandi
ABIDO Kabsa spice
ABIDO Local sumac spice
Royal Farm citric acid
Royal Farm ground coriander
