Basmati Sella Rice – Al Shaalan (Indian)
Enjoy the quality of Indian Sella Basmati rice with its long, uniform grains and distinctive Basmati aroma after cooking. It produces a fluffy, consistent texture, making it an excellent choice for everyday rice dishes and special occasions.
Features
Basmati Sella Indian Long Grains
Basmati flavor and aroma are evident after ripening
Suitable for a peppery , non-sticky result
Ideal for Middle Eastern and Gulf dishes
Net weight: 10 kg
Preparation method (quick suggestion)
Wash the rice 2–3 times.
Soak for 20–30 minutes (optional to improve the pepperiness).
Suggested ratio: 1 cup rice : 1.5 cups water (may vary depending on cooking).
Cook over low heat until the water is absorbed, then leave for 10 minutes before stirring with a fork.
Storage
Store in a dry, cool place away from moisture, and preferably close the bag well after use.
Also known as▾
أرز سيلي بسمتي · Sella Basmati Reis · Riz Basmati Sella · Riso Basmati Sella
