Halafood's dried local eggplant, sourced from the fertile fields of Syria, offers a robust and authentic flavor for lovers of Middle Eastern cuisine. This naturally dried product retains its firm texture, making it an ideal choice for adding a truly rustic touch to your everyday meals.
Features
Naturally dried pieces to preserve the original flavor.
Of Syrian origin, it adds an authentic flavor to traditional dishes.
It has a firm texture that retains nutritional value.
Carefully packaged to ensure high quality.
Benefits
It provides a rich taste that easily enhances the flavor of meals.
Its firm consistency makes it easy to use in various recipes.
It adds variety to everyday food without extra effort.
How to use
Wash the eggplant thoroughly, then soak it in warm water for 30 to 45 minutes before cooking.
Use it to stuff rice or meat in traditional dishes.
Add it to your favorite stews or recipes to enhance the flavor.
the components
Dried eggplant. Allergies
It does not contain. Certificates and Nutritional Information
Suitable for vegetarians.
Storage and shelf life
Keep it in a cool, dry place for up to 12 months. Nutrition (per 100g)
Estimated nutritional values for this category.
Nutrient
Quantity
Energy
1250 kJ / 300 kcal
fats
8.50 g
Including saturated
1.60 g
Carbohydrates
60.00 g
Including sugars
5.50 g
fiber
25.00 g
Protein
10.00 g
salt
0.05 g
Also known as▾
باذنجان بلدي مجفف بالوزن - حمصي · Getrocknete Auberginen aus der Region nach Gewicht – Homs · Aubergines séchées de Homs (en vrac) · Melanzane essiccate di Homs (sfuse)
