Durra's Lebanese Baba Ghanoush dip offers a smoky flavor and a creamy texture, ready to serve. A practical choice for dip and spread lovers, it adds an authentic touch to your everyday meals.
Advantages
Made in Lebanon according to a traditional cooking method.
Ground eggplant with a balanced smoky flavor.
Tahini gives a smooth and thick texture.
A garlic flavor and a refreshing touch of lemon.
A tightly sealed cylindrical metal container.
Ready to serve without additional preparation.
Trusted brand: Durra.
Benefits
It saves preparation time for appetizer dishes.
A firm, creamy texture that is easy to spread and dip.
A balanced taste that suits bread and vegetables.
Suitable for families and everyday hospitality.
How to use
It is served with fresh Arabic bread or saj bread.
It is used as a dip for vegetable slices.
Garnish with olive oil and a sprinkle of sumac when serving.
country of origin
Lebanon.
Storage and shelf life
Store in a cool, dry place away from sunlight. Refrigerate after opening.
Nutrition
Nutritional values vary depending on the product.
Also known as▾
متبل باذنجان · Auberginen-Dip · Moutabal d'aubergine · Mutabbal di melanzane
