Broad beans Al Baraka, large size

Al-Baraka Large Broad Beans

Al-Baraka dried large broad beans are an essential choice for Middle Eastern cuisine. When boiled, you will enjoy a rich texture and a flavor that absorbs broths and spices, making recipes warmer and more satisfying. These beans are a key ingredient in the cuisines of the Levant, Iraq, Egypt, and Turkey, and are 100% broad beans.

Ingredients and Bean Type : 100% broad beans, large and flat beans that provide a tender yet firm texture when cooked.

Preparation Method : It is recommended to soak the beans in cold water for 8–12 hours, then wash and cook in fresh water until tender; add onions, garlic, cumin, tomatoes, or olive oil according to the recipe.

Uses and Recipes : Ideal for soups, stews, cooked foul, and homemade legumes; it also adds depth to Bessara and warm salads.

Storage and Quality : Store in a cool, dry place away from humidity and sunlight, and close the package tightly after opening; Al-Baraka brand is committed to the quality and freshness of its grains.

These broad beans will transport you back to the authentic flavors of Oriental cuisine and enhance home cooking with simplicity and richness. Order now from Hala Food and enjoy fast delivery to your doorstep.

Enjoy cooking traditional oriental dishes with Al-Baraka broad beans . They feature large, flat beans and a rich texture after cooking, making them suitable for soups, stews, cooked foul, and homemade legume dishes.

Broad beans are a fundamental ingredient in the cuisines of the Levant, Iraq, Egypt, and Turkey, and are distinguished by their ability to absorb the flavors of broth, onions, garlic, cumin, and tomatoes. After cooking, they become tender and suitable for vegetarian recipes or with meat and chicken.

Features

Dried broad beans with large grains

Suitable for soups, stews, and oriental dishes

Tender and rich texture after cooking

Absorbs broth and spice flavors excellently

Suitable for cooked foul, Bessara, stews, and warm salads

From Al-Baraka brand

Preparation Method

It is recommended to soak the beans in cold water for 8 to 12 hours before cooking. After that, wash thoroughly and cook in fresh water until tender. Onions, garlic, cumin, tomatoes, or olive oil can be added according to the recipe.

Product Information

Brand: Al-Baraka

Type: Dried Broad Beans

Category: Legumes

Storage: Store in a cool, dry place away from humidity and sunlight, and close the package tightly after opening.