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فاصوليا بيضاء عريضة البركة – ALBARAKA
Lentils, Beans

ALBARAKA

Broad white beans

1000 g · €8.49 / 1 kg

€8.49

Ingredients and nutrition

Package & Nutrition Information (EU 1169/2011)

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Food business operator
HalaFood, Friedmanngasse 16/1-4, 1160 Wien, Österreich

About this product

About this product

Al Baraka Large White Beans

Al Baraka Large White Beans offer big, flat grains and a tender, creamy texture when cooked, adding depth and rich flavor to Middle Eastern and Mediterranean dishes. They readily absorb strong flavors like garlic, onion, tomato, and olive oil, making them suitable for vegetarian recipes and a confident complement to meat and chicken dishes.

Texture & Flavor : Large, flat beans that cook to a tender, creamy texture and beautifully absorb tomato sauce, oil, and spices.

Origin & Use : An Al Baraka product, suitable for Arab, Mediterranean, and Turkish cuisine.

Preparation Method : Wash and soak in cold water for 8–12 hours, then cook in fresh water until tender; can be cooked with tomato sauce, onion, garlic, cumin, olive oil, or meat, depending on the recipe.

Storage : Store in a cool, dry place away from humidity and sunlight, and seal tightly after opening.

Nutritional Benefits : A plant-based source of protein and fiber, supporting vegetarian diets and complete meals.

These beans provide an authentic flavor and perfect complement to classic Middle Eastern recipes, bringing home memories to your kitchen with every dish. Order now from Hala Food and enjoy fast delivery to your doorstep.

Prepare rich oriental and Mediterranean dishes with Al Baraka Large White Beans . They feature large, flat grains and a tender, creamy texture after cooking, making them ideal for stews, soups, bean dishes with sauce, and hearty home-cooked meals.

The beans absorb the flavors of tomatoes, garlic, onions, olive oil, and spices excellently, and are suitable for vegetarian recipes or dishes cooked with meat and chicken.

Features

Large white beans with big grains

Suitable for stews, soups, and cooked dishes

Tender and creamy texture after cooking

Perfect with tomato sauce, meat, or vegetables

Natural plant-based source of protein and fiber

Suitable for Arab, Turkish, and Mediterranean cuisine

From the brand Al Baraka

Preparation Method

Wash the beans thoroughly, then soak them in cold water for 8 to 12 hours before cooking. After soaking, wash them again and cook in fresh water until tender. They can be cooked with tomato sauce, onion, garlic, cumin, olive oil, or meat, depending on the recipe.

Product Information

Brand: Al Baraka

Type: Large White Beans

Category: Legumes

Storage: Store in a cool, dry place away from humidity and sunlight, and seal the package tightly after opening.

Also known as

فاصوليا بيضاء عريضة البركة · Ackerbohnen · Haricots blancs larges Al Baraka · Fagioli bianchi larghi Al Baraka

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