Coarse Semolina (Durum Wheat) 1kg

DERE Coarse Semolina 1kg

DERE Coarse Semolina 1kg from the DERE brand is made from durum wheat, giving recipes the coarse, firm texture that adds depth and rich flavor to your Middle Eastern cuisine. It is ideal for basbousa, hareeseh, couscous, and asida, and can also be used in traditional bread and pastries to impart a rich texture and good liquid absorption.

Weight/Volume : 1 kg in an economical pack from DERE.

Ingredients and Wheat Type : Coarse durum wheat semolina, with clear grains and a firm texture that enhances flavor saturation and liquid absorption.

Uses and Recipes : Suitable for basbousa, hareeseh, couscous, and asida, and used in preparing traditional bread and pastries to give a firm texture.

Storage and Preparation : Store in a cool, dry place away from humidity and sunlight. Can be mixed with water, milk, oil, butter, or syrup depending on the recipe; to prepare basbousa and hareeseh, mix it with sugar, milk or yogurt, and ghee, then bake and add syrup after cooking.

Additional Information about the Brand and Product : Allergens: Contains wheat and gluten. The 1 kg DERE package reflects the quality of the coarse semolina and provides value to the consumer.

With DERE Coarse Semolina, you return to the authenticity of Middle Eastern kitchens and give your dishes the texture and experience that reminds you of grandmother's recipes. Order now from Hala Food and enjoy fast delivery to your doorstep.

Prepare delicious traditional recipes with DERE Coarse Semolina made from durum wheat. It is characterized by its coarse grains and firm texture, making it suitable for preparing dishes such as basbousa, hareeseh, couscous, asida, and some types of bread and pastries.

Coarse semolina is an excellent choice for recipes that require a distinct texture and firm grains, as it absorbs liquids well and gives dishes a rich and satisfying result.

Features

Coarse durum wheat semolina

Suitable for basbousa, hareeseh, and couscous

Used in preparing traditional bread and pastries

Coarse and firm texture after preparation

Economical package weighing 1 kg

From the brand DERE

How to Use

Use according to the desired recipe. Can be mixed with water, milk, oil, butter, or syrup depending on the type of dish. To prepare basbousa or hareeseh, mix with sugar, milk or yogurt, and ghee, then bake and add syrup after cooking.

Product Information

Brand: DERE

Type: Coarse Semolina / Hartweizengrieß

Net Weight: 1 kg

Storage: Store in a cool, dry place away from humidity and sunlight.